Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.
Summary
We are seeking Seasonal Event Servers to provide exceptional service to fans during private events and special occasions over the summer (May - September). The event server will ensure efficient banquet service operations, working closely with the beverage team and kitchen to coordinate food and beverage presentation and delivery times.
PLEASE NOTE: This is a seasonal position with the primary purpose being to support our Bistro operations during our highest volume period (May - September). If another Part-Time or Full-Time role becomes available during this time, the Seasonal Bistro Crew Member is welcome to apply to the permanent position.
Responsibilities
- Execute banquet events according to orders, completing all assigned tasks and duties.
- Assign opening and closing duties to servers, ensuring they fulfill their tasks effectively.
- Collaborate with kitchen staff for buffet replenishment and timing of plated events.
- Maintain and store event equipment and supplies appropriately.
- Be responsible for rental equipment at the conclusion of events.
- Welcome and greet guests, ensuring they feel comfortable and attended to.
- Set up and tear down banquet areas, handling linens, place settings, and buffet items.
- Arrange banquet rooms according to function sheets and instructions.
- Deliver food and beverages promptly to guests from the kitchen and bar.
- Pour and refill wine, coffee, water, and other beverages responsibly.
- High School Diploma or GED.
- At least 1 year of related experience and/or training in a high-volume restaurant.
- Proficiency with Point-of-Sale systems.
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
- Reliable transportation is necessary.
Compensation, Benefits & Perks
- Pay Range: $20/hr. plus tips!
- Company beer perks program and discounts
Sapporo USA and Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.
Sapporo USA and Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.
